Brands

GAJANAN – GREEN Sona Masoori

Weight/Volume/ Pack Size: 25 kg/10 Kg/5 Kg/1 Kg,

Age of Product: Less than 12 Months

Cooking / Water Ratio:
Pressure cooker 1:1.5, Electric Rice cooker 1:1.75
Cuisine: Indian, Tamil, Andhra, Karnataka, and Gujarati

Sona Masoori is fresh rice of the current year and one of the finest varieties of rice and about 5.3 mm long in length.. The rice is fit to be consumed every day. This variety of rice is very popular in South India. Now it is favoured throughout the globe. The rice when cooked has great taste, texture, appearance with a distinct flavour and sweetness. Since it is a new rice, aged for less than a year, water needs to be added accordingly.

GAJANAN Sona Masoori Brown Rice – 1 kg

Weight/Volume/ Pack Size: 1 kg,

Age of product: More than 12 Months

Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian

Brown Sona Masoori is the unrefined version of the white rice. It still has the side hull and bran, that cooks faster. It is easy to digest as it is lighter on the stomach. The side hulls and bran provide natural wholeness to the grain. It is rich in proteins, thiamine, calcium, magnesium, fiber, and potassium, high in fibre, and low in calories. It is recommended for those who are trying to lose weight and those with diabetes. It reduces insulin spikes and has a low glycemic index. It is gluten-free and can be incorporated into a variety of dishes. Please consult your physician before consuming this rice.

GAJANAN ORANGE PLUS Lachakari Kolam Rice – 25 kg

Weight/Volume/ Pack Size: 25 kg/10 Kg/5 Kg/1 Kg,

Age of product: More than 12 Months

Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian

HMT Kolam Rice is a finer medium slender variety of rice. It is easy to digest. Once cooked the rice is thin and long and has great taste, texture, and appearance. This variety of rice can be consumed daily and is economical rice. It has a smooth texture, does not have any preservatives, and is widely acclaimed by customers for its pleasant aroma and rich taste. It is non-sticky, soft textured, and has a delicate flavour. The rice has a high nutritional value making it a favoured choice among the rice eaters. Kolam Rice is great for daily meals and goes well with curries or gravies etc. Since it is in aged rice, water content has to be added accordingly.

GAJANAN GOLD PLUS Jeera Sambha Ghee Rice – 25 kg

Weight/Volume/ Pack Size: 25 kg/10 Kg/5 Kg/1 Kg,

Age of product: More than 12 Months

Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian, Konkan, Malabar, Maharashtrian, Tamil, Andhra, and Bengali

Jeera Rice is 3 mm in length and has a unique fragrance. It is consumed regularly and is most popular in the eastern and southern states of India. The fragrance of the Jeera is enticing and the earthiness in flavour complements many Indian dishes. The rice is called Jeera Sambha Ghee Rice in Karnataka / Tamil Nadu, Chitemutilu in Andra and Telangana, Govinda Bhog Kali Jeera in Bengal, Ambamor in Maharashtra. This variety of sweet rice is used for making Payasam and is the base for many spicy or vegan dishes. The matured rice is best consumed when it is hot. Water content has to be added accordingly.

GAJANAN SILVER PLUS Surti Kolam – 25 kg

Weight/Volume/ Pack Size: 25 kg/10 Kg/5 Kg/1 Kg,

Age of product: More than 12 Months

Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Cuisine: Indian, Konkan, Malabar, Maharashtrian, Tamil, Andhra, and Bengali

The Wada Kolam aged rice is one of the premium varieties of rice available. It is the matured rice of the previous year’s crop. Once cooked, it turns out to be thin and long. This variety of rice is easy to digest and greatly appreciated for its freshness, soft texture, non-sticky, yummy flavor, and rich aroma. The rice is best consumed when it is hot. Water content has to be added accordingly.

GAJANAN Idli Rice

Weight/Volume/ Pack Size: 1 kg,

Age of product: Less than 12 Months

Cooking / Water Ratio:

Soak the rice with enough water before grinding it in the form of idli batter.
Cusine: South Indian Cusine, Malabar dishes, Tamil and Karnataka

Gajanan Idli rice is procured from single source to maintain premium quality, and it is naturally aged for better shelf life. It is processed organically with packed with utmost care to give you the best result when you cook.