Brands

GAJANAN YELLOW SONA MASOORI RICE

Weight/Volume/ Pack Size: 30 kg/10 kg/5 kg/1 kg

Age of product: Less than 12 Months

Cooking / Water Ratio:
Pressure cooker 1:1.75, Electric Rice cooker 1:2

Cuisine:Indian, Tamil, Andhra, Karnataka

The Sona Masoori steam rice is about 5.3 mm long in length. It is low in starch. This medium-grain rice is aromatic and excellent for the preparation of Indian and continental cuisine. The rice is softer than other white rice and has a distinctive flavor and taste. The paddy is processed and steamed to change the properties of the rice. This process makes the rice non-sticky and brings out its exceptional flavour. Rice is best consumed when it is hot.

GAJANAN RED PLUS SONA RAW RICE

Weight/Volume/ Pack Size: 30 kg/10 kg/5 kg/1 kg

Age of product: More than 12 Months
(When you see “PLUS” on the pack, Rice is not less than a year old)

Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50

Cuisine:Indian, Tamil, Andhra, Karnataka

Red Plus Sona Raw Rice is one of the fine varieties of rice and about 5.3 mm long in length. It is the matured rice of the previous year’s crop. The rice, when cooked, has excellent taste, and texture. This rice, popular for its sweetness and soft texture, can be consumed daily. Since it is an aged rice, water content has to be added accordingly.

GAJANAN ORANGE PLUS PREMIUM HMT RAW RICE

Weight/Volume/ Pack Size: 30 kg/10 kg/5 kg/1 kg

Age of product: More than 12 Months
(When you see “PLUS” on the pack, Rice is not less than a year old)

Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50

Cuisine:Indian

Orange Plus Premium HMT Raw Rice is a finer medium slender variety of rice. It is easy to digest. Once cooked the rice is thin and long and has great taste, texture, and appearance. This variety of rice can be consumed daily and is economical rice. It has a smooth texture, does not have any preservatives, and is widely acclaimed by customers for its pleasant aroma and rich taste. It is non-sticky, soft textured, and has a delicate flavour. The rice has a high nutritional value making it a favoured choice among the rice eaters. Kolam Rice is great for daily meals and goes well with curries or gravies etc. Since it is in aged rice, water content has to be added accordingly.

GAJANAN GOLD PLUS JEERA SAMBHA GHEE RICE

Weight/Volume/ Pack Size: 30 kg/10 kg/5 kg/1 kg

Age of product: More than 12 Months
(When you see “PLUS” on the pack, Rice is not less than a year old)

Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50

Cuisine:Indian, Konkan, Malabar, Maharashtrian, Tamil, Andhra, and Bengali

Gold Plus Jeera Sambha Ghee Rice is 3 mm in length and has a unique fragrance. It is consumed regularly and is most popular in the eastern and southern states of India. The fragrance of the Jeera is enticing and the earthiness in flavour complements many Indian dishes. The rice is called Jeera Sambha Ghee Rice in Karnataka / Tamil Nadu, Chitemutilu in Andra and Telangana, Govinda Bhog Kali Jeera in Bengal, Ambamor in Maharashtra. This variety of sweet rice is used for making Payasam and is the base for many spicy or vegan dishes. The matured rice is best consumed when it is hot. Water content has to be added accordingly.

GAJANAN SILVER PLUS PREMIUM WADA KOLAM RAW RICE

Weight/Volume/ Pack Size: 30 kg/10 kg/5 kg/1 kg

Age of product: More than 12 Months
(When you see “PLUS” on the pack, Rice is not less than a year old)

Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50

Cuisine:Indian, Konkan, Malabar, Maharashtrian, Tamil, Andhra, and Bengali

The Wada Kolam aged rice is one of the premium varieties of rice available. It is the matured rice of the previous year’s crop. Once cooked, it turns out to be thin and long. This variety of rice is easy to digest and greatly appreciated for its freshness, soft texture, non-sticky, yummy flavor, and rich aroma. The rice is best consumed when it is hot. Water content has to be added accordingly.

GAJANAN BLUE WADA KOLAM RICE

Weight/Volume/ Pack Size: 30 kg/10 kg/5 kg

Age of product: Less than 12 Months
(When you see “PLUS” on the pack, Rice is not less than a year old)

Cooking / Water Ratio:
Pressure cooker 1:2 Electric Rice cooker 1:2

Cuisine:Indian, Konkan, Malabar, Maharashtrian, Tamil, Andhra, and Bengali

Blue Wada Kolam rice is a medium slender rice. Once cooked the rice is thin and long and has good taste, texture, and appearance. This variety of rice can be consumed daily and is economical rice. It has a smooth texture and is widely acclaimed by customers for its pleasant aroma and rich taste. It is non-sticky, soft textured, and has a delicate flavour. The rice is a favoured choice among the rice eaters. Kolam Rice is great for daily meals and goes well with curries or gravies etc. The paddy is processed and steamed to change the properties of the rice and water content has to be added accordingly.

BLACK Rice

Weight/Volume/ Pack Size: 1 kg

Black rice is gluten-free and gut-friendly. It is rich in antioxidants and dietary fiber, and acts as a natural cleanser. It is lower in calories and higher in protein content than white rice. Black rice is a good source of iron, vitamins, calcium, magnesium, zinc, and many other nutrients. It is widely believed to lower the risk of diabetes, cancer, and heart disease. It is known to help with healthy weight loss. Black rice has a deep black color which turns deep purple when cooked. The dark purple color of cooked black rice is due to its anthocyanin content. Black rice has higher anthocyanin content by weight than other colored grains. Black rice is suitable for creating traditional rice-based dishes like porridge, desserts, traditional black rice cakes, breads, and noodles.

Black rice is widely grown in many parts of eastern India. Because it is rich in antioxidants and other nutrients, black rice is often called ‘miracle food’. It is the richest dietary source of anthocyanin. This rice variety stands out in its nutritional value compared to other types of rice. Gajanan black rice is procured from Assam and other parts of eastern India. It is rich in iron, copper, and carotenes. It is gluten-free and cholesterol-free. Black rice is low on sugar, salt, and fat content. It has medicinal properties and is widely used in Asian cuisine.

RED Rice

Weight/Volume/ Pack Size: 1 kg

Red rice is a staple of many people in parts of India, Sri Lanka, and Bhutan. Gajanan red rice is procured from the paddy fields of Kerala and Karnataka. It is consumed as whole grain. It’s flour can be used to prepare various breakfast dishes popular in the country.

The bran layer of red rice is rich in polyphenols and anthocyanins, which give it antioxidant properties. The Zinc and Iron content of red rice is 2–3 times higher than the standard white rice varieties. Red rice is rich in fiber. It is known to reduce inflammation, control cholesterol levels, and lower blood pressure. The polyphenols in red rice keep our blood vessels healthy and flexible, promoting good blood circulation. This helps manage blood pressure. In addition to the nutritional and medicinal value, red rice possesses many more special features. Red and black-husked rice is comparatively more resistant to storage insects and pests than brown-husked rice. In Japan, it has been reported that red rice grains stored since 1905 have remained intact and preserved their original status. White rice stored in the same era deteriorated almost completely. The Patni rice of Maharashtra and the Jatu rice of Himachal Pradesh are two red rice variants which are well known for such hardiness and resistance.