To
be innovative in advance technology in non-basmati rice
segment with total commitment towards quality.
Sona Masoori is one of the fine
varieties of rice of about 5 mm long. It is now a world wide
accepted variety unlike it was well known in southern region of
India till 20th century. This Rice is Great in Taste. Texture,
Appearance and Aroma. Unlike Basmatic Rice, it is variety of
rice being consumed daily. This variety is also known as Kolam
Rice in Northern States & Ponni parts of Southern India. We
through Sona Masoori Rice spread specially rice of Andhrap
Pradesh world wide.
This particular
variety is available and packed when the rice is fresh.
Rice which is less than one year matured.
This variety is
specially processed to give you quality & taste of
matured rice. Before milling, paddy is processed through
control temperature & moisture.
This variety is
naturally matured for not less than a year old. Cooked
rice will give more volume & require more water.
This variety is
known, as HMT procured form the rice fertile riversite
land. This is finer medium slender variety of rice. This
is in demand all over the country because of its unique
features such as :
The cooked rice is fantastically thin and long. Easy to
digest & Economically priced. When you see PLUS on the
pack the rice is not less than a year old.
This variety is
more bold & large compared to Parmal Wand used in
hotels for making common dishes. When you see PLUS on the
pack the rice is not less than a year old.
This variety by
nature itself is sweet in taste, used for preparing North
Indian & South Indian rice dishes like Khichadi,
Bisibilla rice & Pongal etc. When you see PLUS on the
pack the rice is not less than a year old
Gajanan's Silver rice is procured from selected farmers from the rich fertile riverside land. This is finer & Super slender variety of rice and after cooking the resultant rice is fantastically thin and long. It is variety of Rice for being consumed daily. When you see PLUS on the pack rice is not less then a year old.
Jeera rice is
one of the fine short grain varieties about 3mm long in
length with peculiar aroma. It is very popular in eartern
and southern states of India. This variety is known as
Ghee Rice / Jeera Sambha in Parts of Tamil Nadu and Kayama
rice in Kerala used for making Jeera Rice, Payasam and lot
of other occasional dishes.. When you see PLUS on the pack
the rice is not less than a year old
This best
quality of broken rice available at economical price. For
each variety of broken rice easily identified due to
distinguish packing with similar colour scheme of rice.
When you see PLUS on the pack the rice is not less than a
year old
