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GAJANAN – GREEN Sona Masoori

Weight/Volume/ Pack Size: 25 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:1.5, Electric Rice cooker 1:1.75
Cuisine: Indian, Tamil, Andhra, Karnataka and Gujarati

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It is great in taste.
  • It is the variety of rice for being consumed daily.

GAJANAN – GREEN Sona Masoori

Weight/Volume/ Pack Size: 10 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It is great in taste.
  • It is the variety of rice for being consumed daily.

GAJANAN YELLOW SONA MASOORI Processed Rice – 25 kg

Weight/Volume/ Pack Size: 25 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:1.75, Electric Rice cooker 1:2
Cuisine: Indian, Tamil, Andhra, Karnataka

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It is great in taste.
  • It is the variety of rice for being consumed daily.

GAJANAN YELLOW SONA MASOORI Processed Rice – 10 kg

Weight/Volume/ Pack Size: 10 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:1.75, Electric Rice cooker 1:2
Cuisine: Indian, Tamil, Andhra, Karnataka

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It is great in taste.
  • It is the variety of rice for being consumed daily.

GAJANAN RED SONA MASOORI Matured Rice – 25 kg

Weight/Volume/ Pack Size: 25 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian, Tamil, Andhra, Karnataka

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It is great in taste.
  • It is the variety of rice for being consumed daily.

GAJANAN RED SONA MASOORI Matured Rice – 10 kg

Weight/Volume/ Pack Size: 10 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:1.2, Electric Rice cooker 1:2.5
Cuisine: Indian, Tamil, Andhra, Karnataka

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It is great in taste.
  • It is the variety of rice for being consumed daily.

GAJANAN ORANGE PLUS Lachakari Kolam Rice – 1 kg

Weight/Volume/ Pack Size: 1 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Healthy food

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It is great in taste.
  • It is the variety of rice for being consumed daily.

GAJANAN Sona Masoori Brown Rice – 1 kg

Weight/Volume/ Pack Size: 1 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It is great in taste.
  • It is the variety of rice for being consumed daily.

GAJANAN ORANGE PLUS Lachakari Kolam Rice – 10 kg

Weight/Volume/ Pack Size: 10 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It Is great In taste, texture, appearance
  • It is the variety of rice for being consumed daily & preparing number of dishes Like Pulav, Biriyani, etc.,

GAJANAN ORANGE PLUS Lachakari Kolam Rice – 25 kg

Weight/Volume/ Pack Size: 25 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It Is great In taste, texture, appearance
  • It is the variety of rice for being consumed daily & preparing number of dishes Like Pulav, Biriyani, etc.,

GAJANAN GOLD PLUS Jeera Sambha Ghee Rice – 25 kg

Weight/Volume/ Pack Size: 25 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian, Konkan,Malabar,maharashtrian,Tamil,Andhra,Bengali, Indian

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It Is great In taste, texture, appearance
  • It is the variety of rice for being consumed daily & preparing number of dishes Like Pulav, Biriyani, etc.,

GAJANAN GOLD PLUS Jeera Sambha Ghee Rice – 10 kg

Weight/Volume/ Pack Size: 10 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian, Konkan,Malabar,maharashtrian,Tamil,Andhra,Bengali, Indian

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It Is great In taste, texture, appearance
  • It is the variety of rice for being consumed daily & preparing number of dishes Like Pulav, Biriyani, etc.,

GAJANAN GOLD PLUS Jeera Sambha Ghee Rice – 1 kg

Weight/Volume/ Pack Size: 10 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian, Konkan,Malabar,maharashtrian,Tamil,Andhra,Bengali, Indian

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It Is great In taste, texture, appearance
  • It is the variety of rice for being consumed daily & preparing number of dishes Like Pulav, Biriyani, etc.,

GAJANAN SILVER PLUS Wada Kolam – 25 kg

Weight/Volume/ Pack Size: 25 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian, Konkan,Malabar,maharashtrian,Tamil,Andhra,Bengali, Indian

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It Is great In taste, texture, appearance
  • It is the variety of rice for being consumed daily & preparing number of dishes Like Pulav, Biriyani, etc.,

GAJANAN SILVER PLUS Wada Kolam – 10 kg

Weight/Volume/ Pack Size: 10 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine: Indian, Konkan,Malabar,maharashtrian,Tamil,Andhra,Bengali, Indian

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It Is great In taste, texture, appearance
  • It is the variety of rice for being consumed daily & preparing number of dishes Like Pulav, Biriyani, etc.,

GAJANAN SILVER PLUS Wada Kolam – 1 kg

Weight/Volume/ Pack Size: 1 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine:

  • Popularly known as Sona Masuri, Samba Masuri, BPT 5204, Kolam, Jeela karra masuri and Ponni rice.
  • The finest grade of whole grain Gajanan’s GREEN Sona Masoori Rice comes from the sun kissed rice cradle of fertile lands, handpicked by the people with over six decades of experience in the field. Largely grown, in the Indian states of Telangana, Andhra Pradesh and Karnataka and Tamil Nadu. It is one of the fine medium grain variety about 5.6 mm long
  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • The age of rice is less than a year old
  • It Is great In taste, texture, appearance
  • It is the variety of rice for being consumed daily & preparing number of dishes Like Pulav, Biriyani, etc.,

GAJANAN Pongal Rice – 1 kg

Weight/Volume/ Pack Size: 1 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine:

  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • It is used for preparing North Indian and South Indian rice dishes like Khichadi, Bisibilla rice and Pongal etc.

GAJANAN Boiled Rice – 1 kg

Weight/Volume/ Pack Size: 1 kg, Veg/Nonveg: Veg

Shelf Life: 12 Months

Country of Origin: India.
Cooking / Water Ratio:
Pressure cooker 1:2, Electric Rice cooker 1:2.50
Cuisine:

  • It is processed in the stat-of-art FSSC-22000 certified Unit,
  • It is used for preparing North Indian and South Indian rice dishes like Khichadi, Bisibilla rice and Pongal etc.

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Location

Shree Gajanan Industries
Door No. 6-26-285 Gajanan Lane, Near Railway Gate,
Nizamabad - 503002 Telangana, India
+91 8462 220680, 221090, 232289